Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday March 10th 2016
1.070
1.017
6.9%
40.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 49.9%
2.66 kg German - Vienna2.66 kg Vienna 37 4 39.1%
375 g German - CaraMunich II375 g CaraMunich II 34 46 5.5%
375 g United Kingdom - Oat Malt375 g Oat Malt 28 2 5.5%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.08 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.55 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.05 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.23 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Centennial IPA" American Light Lager beer recipe by LBL. All Grain, ABV 6.87%, IBU 40.91, SRM 10.19, Fermentables: (Maris Otter Pale, Vienna, CaraMunich II, Oat Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 16:35 UTC