Orange and Coriander Pale Ale - Beer Recipe - Brewer's Friend

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Orange and Coriander Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 10th 2016
1.059
1.015
5.8%
46.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb German - Vienna1 lb Vienna 37 4 8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz taurus0.5 oz taurus Hops Pellet 16 Boil 60 min 29.33 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.72 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.65 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.14 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.56 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.68 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.55 7.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Other Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Orange and Coriander Pale Ale" American Pale Ale beer recipe by zgja2. BIAB, ABV 5.75%, IBU 46.64, SRM 6.95, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L, Flaked Barley) Hops: (taurus, Amarillo, Cascade) Other: (Orange Peel, Coriander )
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  • Last Updated: 2017-03-30 21:00 UTC