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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cream Ale
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 10th 2016
1.050
1.010
5.4%
32.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.87 33.3%
1 oz SAA1 oz SAA Hops Pellet 3.5 Dry Hop 14 days 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Cream Ale. Extract, ABV 5.37%, IBU 32.87, SRM 4.79, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Rice, Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Centennial, SAA, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 14:08 UTC