Deluxe Rye - Beer Recipe - Brewer's Friend

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Deluxe Rye

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 10th 2016
1.071
1.016
7.2%
64.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz columbus1 oz columbus Hops Pellet 13.4 Boil 60 min 45.42 6.7%
1 oz columbus1 oz columbus Hops Pellet 13.4 Boil 5 min 9.06 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 5 min 10 6.7%
2 oz columbus2 oz columbus Hops Pellet 13.4 Boil 0 min 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.8 Boil 0 min 13.3%
2 oz columbus2 oz columbus Hops Pellet 13.4 Whirlpool at 180 °F 60 min 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.8 Whirlpool at 180 °F 60 min 13.3%
2 oz columbus2 oz columbus Hops Pellet 13.4 Dry Hop 5 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.8 Dry Hop 5 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tablet Fining Boil 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Deluxe Rye" American Light Lager beer recipe by MaverickWatson. All Grain, ABV 7.2%, IBU 64.48, SRM 11.23, Fermentables: (Pale 2-Row, Rye, White Wheat, Corn Sugar - Dextrose, Roasted Barley) Hops: (columbus, Galaxy) Other: (whirfloc tablet)
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  • Last Updated: 2016-03-13 16:56 UTC