Lord John Imperial IPA - Beer Recipe - Brewer's Friend

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Lord John Imperial IPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Johnny Rego
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday March 10th 2016
1.077
1.015
8.1%
132.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 70 min 112.52 23.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 19.75 11.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 23.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 10 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 60       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 12
Going into fermentor 12
Total: 23.9  
Equipment Profile Used: System Default
"Lord John Imperial IPA" Double IPA beer recipe by Johnny Rego. All Grain, ABV 8.06%, IBU 132.26, SRM 16.01, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
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  • Last Updated: 2017-11-02 02:54 UTC