Ameno - Beer Recipe - Brewer's Friend

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Ameno

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday March 10th 2016
1.041
1.008
4.3%
32.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 3.31 97.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Perle42 g Perle Hops Pellet 8.2 Boil 60 min 24.76 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.27 13.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.07 13.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 3.01 20.4%
35 g Motueka35 g Motueka Hops Pellet 7 Boil 1 min 0.76 23.8%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Roucous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 3 3 3 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.44 L. Suggest reducing initial water volume to 45.4 L and adding 1.04 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 32.9 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 53.1  
Equipment Profile Used: System Default
"Ameno" Czech Pale Lager beer recipe by Brewer #56823. All Grain, ABV 4.26%, IBU 32.87, SRM 7.17, Fermentables: (Pilsen, Melanoidin) Hops: (Perle, Hallertau Mittelfruh, Motueka) Other: (irish moss)
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  • Last Updated: 2017-08-15 09:25 UTC