Monster Pilsner - Beer Recipe - Brewer's Friend

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Monster Pilsner

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 10th 2016
1.051
1.014
4.9%
43.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 100%
1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.3 Boil 60 min 14.76 21.3%
1 g Sorachi Ace1 g Sorachi Ace Hops Leaf/Whole 14.9 Boil 60 min 8.69 2.1%
12 g Saaz12 g Saaz Hops Pellet 2.3 Boil 30 min 13.61 25.5%
12 g Saaz12 g Saaz Hops Pellet 2.3 Boil 10 min 6.42 25.5%
12 g Saaz12 g Saaz Hops Pellet 2.3 Boil 0 min 25.5%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g protafloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 8.4
Mash volume with grains (equipment estimates 13 L) 9.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.4  
Equipment Profile Used: System Default
"Monster Pilsner" Czech Premium Pale Lager beer recipe by migueledls. BIAB, ABV 4.89%, IBU 43.48, SRM 5.9, Fermentables: (Vienna) Hops: (Saaz, Sorachi Ace) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 17:54 UTC