Norsk ØL - Beer Recipe - Brewer's Friend

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Norsk ØL

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Arne Bøhmer
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday March 10th 2016
1.059
1.013
6.0%
43.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 kg Norsk Malt15.9 kg Norsk Malt 37 1.6 100%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 41.78 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.84 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L MEsk 60 Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 34.91 L and adding 12.79 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains 58.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 25.6 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
"Norsk ØL" English IPA beer recipe by Arne Bøhmer. All Grain, ABV 5.98%, IBU 43.62, SRM 4.02, Fermentables: (Norsk Malt) Hops: (Challenger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 12:26 UTC