ÉG American Amber - Beer Recipe - Brewer's Friend

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ÉG American Amber

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 10th 2016
1.066
1.013
7.0%
26.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Vienna4.1 kg Vienna 37 4 50%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 28%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.5%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 23 5.5%
0.68 kg German - CaraAroma0.68 kg CaraAroma 34 130 8.3%
0.22 kg Dry Malt Extract - Light0.22 kg Dry Malt Extract - Light 42 4 2.7%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.75 g Cascade42.75 g Cascade Hops Pellet 5.4 Boil 60 min 20.57 55.9%
11.25 g Saaz11.25 g Saaz Hops Pellet 3.3 Boil 25 min 2.3 14.7%
11.25 g Cascade11.25 g Cascade Hops Pellet 5.4 Boil 15 min 2.69 14.7%
11.25 g Cascade11.25 g Cascade Hops Pellet 5.4 Boil 5 min 1.08 14.7%
76.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 15 min
Sparge -- 68 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 40.13 L and adding 0.6 L sparge/top-off. 40.7
Strike water volume (equipment estimates 44.7 L) 40.7
Mash volume with grains (equipment estimates 49.9 L) 46
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Volume into fermentor 27
Total: 40.7  
Equipment Profile Used: System Default
"ÉG American Amber" American Amber Ale beer recipe by Brewer #60150. BIAB, ABV 6.98%, IBU 26.63, SRM 18.32, Fermentables: (Vienna, Maris Otter Pale, Carapils, CaraAmber, CaraAroma, Dry Malt Extract - Light) Hops: (Cascade, Saaz)
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  • Last Updated: 2016-10-11 07:06 UTC