#37 Weissbier - Beer Recipe - Brewer's Friend

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#37 Weissbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 10th 2016
1.048
1.010
5.0%
12.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Wheat Malt2.6 kg Wheat Malt 38 2 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz, fuggles tms.14 g Saaz, fuggles tms. Hops Pellet 4.5 Boil 60 min 12.43 100%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 13.5
Mash volume with grains (equipment estimates 23 L) 15.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 13.5  
Equipment Profile Used: System Default
"#37 Weissbier" Weissbier beer recipe by Moebbels. BIAB, ABV 4.98%, IBU 12.43, SRM 3.6, Fermentables: (Wheat Malt) Hops: (Saaz, fuggles tms.)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 08:34 UTC