Kølch 5 Mannskorets - Beer Recipe - Brewer's Friend

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Kølch 5 Mannskorets

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 69.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stein Andre Hovden
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 10th 2016
1.046
1.010
4.7%
26.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg German - Pilsner11.4 kg Pilsner 38 1.6 91.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.1%
12.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 14.6 Boil 60 min 21.06 25.6%
57 g Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 4.62 47.1%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 12.8 Boil 1 min 0.85 27.3%
121 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 ml Brewers Clarex Fining Boil 5 min.
4.80 g Protafloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1.01 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 686 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.1 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.16 L. Suggest reducing initial water volume to 45.4 L and adding 23.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 69.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 60.6 L) 60
Estimated amount in fermentor 60
Total: 83.1  
Equipment Profile Used: System Default
 
Notes

16/11/20: Bryggedag bryggeri.
Mesket med 40l vann, skyllet med ca 40 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph
5,4. BG 1050.
Gjenbruk av (Lalbrew KÖLN) 1 min oksygen i gjæringskar.
OG: 1054
4 uker på 15grader
1/12: SG hhv 1012 og 1010.
8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok.
10/12: SG 1010. Kar satt på stol. 19 grader i rom.
Tappeklar.
20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.

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  • Last Updated: 2022-03-24 14:08 UTC