Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
300 g | German - Carapils | 35 | 1.3 | 9.1% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Aurora | Pellet | 9.2 | Boil | 70 min | 24.29 | 20% | |
15 g | Styrian Goldings | Pellet | 3.8 | Boil | 15 min | 4.82 | 20% | |
30 g | Styrian Goldings | Pellet | 3.8 | Whirlpool | 0 min | 40% | ||
15 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 20% | ||
75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 70 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.9 |
Mash volume with grains | 12.1 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 17.3 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23 L) | 19 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 16.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 16 |
Total: | 23.2 |
Equipment Profile Used: | System Default |