American Strong Ale - Beer Recipe - Brewer's Friend

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American Strong Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday March 10th 2016
1.070
1.017
6.9%
61.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 lb American - Pale 2-Row1.215 lb Pale 2-Row 37 1.8 43.9%
0.68 lb American - Pilsner0.675 lb Pilsner 37 1.8 24.4%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 9.8%
0.27 lb American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 9.8%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 7.2%
0.14 lb Torrified Wheat0.135 lb Torrified Wheat 36 2 4.9%
2.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 65 min 24.77 7.9%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 50 min 7.71 5.6%
0.08 oz Centennial0.08 oz Centennial Hops Pellet 10 Boil 30 min 14.25 9%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.49 16.9%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Dry Hop 14 days 16.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Dry Hop 14 days 16.9%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 14 days 22.5%
0.04 oz Cascade0.04 oz Cascade Hops Pellet 7 Boil 40 min 5.7 4.5%
0.89 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Infusion -- 104 °F 30 min
0.75 gal Infusion -- 140 °F 20 min
0.7 gal Infusion -- 158 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.86 3.5  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.64 g | 10.6 qt) 2.5 10  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.1 12.4
Equipment Profile Used: System Default
"American Strong Ale" American IPA beer recipe by flipflopson. All Grain, ABV 6.9%, IBU 61.91, SRM 14.93, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Caramel / Crystal 60L, Munich - Light 10L, Torrified Wheat) Hops: (Magnum, Cascade, Centennial, Styrian Goldings)
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  • Last Updated: 2016-06-13 05:51 UTC