American Oatmilk Stout - Beer Recipe - Brewer's Friend

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American Oatmilk Stout

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mikkeller
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 9th 2016
1.068
1.014
7.0%
36.0
93.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,080 g United Kingdom - Maris Otter Pale3080 g Maris Otter Pale 38 8.51 49.2%
1,400 g Flaked Oats1400 g Flaked Oats 33 4.37 22.4%
575 g United Kingdom - Pale Chocolate575 g Pale Chocolate 33 550.9 9.2%
575 g United Kingdom - Chocolate575 g Chocolate 34 1132.64 9.2%
625 g German - CaraMunich II625 g CaraMunich II 34 121.26 10%
6,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 11 Boil 60 min 30.29 46.3%
13 g Centennial13 g Centennial Hops Pellet 11 Boil 10 min 5.71 24.1%
16 g Centennial16 g Centennial Hops Pellet 11 Boil 0 min 29.6%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactose Flavor Boil 15 min.
1 each Yeast nutrient Other Boil 15 min.
1 each pH 5.2 Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"American Oatmilk Stout" Sweet Stout beer recipe by Mikkeller. All Grain, ABV 7.01%, IBU 36, SRM 93.18, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Chocolate, CaraMunich II) Hops: (Centennial) Other: (Lactose, Yeast nutrient, pH 5.2)
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  • Last Updated: 2016-03-26 12:08 UTC