Vanilla Chai Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vanilla Chai Oatmeal Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewToad
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 9th 2016
1.051
1.014
4.9%
24.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.48 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.39 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Madagascar Vanilla Bean Flavor Secondary --
0.50 tsp Irish Moss Fining Boil 10 min.
16 oz Folklore Vanilla Chai Concentrate Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Vanilla Chai Oatmeal Stout" American Stout beer recipe by BrewToad. BIAB, ABV 4.91%, IBU 24.86, SRM 20.59, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Cascade) Other: (Madagascar Vanilla Bean, Irish Moss, Folklore Vanilla Chai Concentrate)
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  • Last Updated: 2016-04-22 17:46 UTC