Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 9th 2016
1.054
1.011
5.7%
35.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 39.6%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 39.6%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 16.7%
1 lb Munich Light1 lb Munich Light 37 6 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz New Zealnd Pacifica0.8 oz New Zealnd Pacifica Hops Pellet 4.3 Boil 75 min 6.8 14.3%
2 oz Yakima Chief Hops - German Hallertau2 oz Yakima Chief Hops - German Hallertau Hops Pellet 4.1 Boil 75 min 16.21 35.7%
0.80 oz US Saaz0.8 oz US Saaz Hops Pellet 5.4 Boil 60 min 8.17 14.3%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.9 Boil 15 min 2.72 17.9%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.9 Boil 5 min 1.09 17.9%
5.60 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH 6.03
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge Fly Sparge -- 152 °F 80 min
Mash Out Fly Sparge -- 168 °F 10 min
Sparge Fly Sparge -- 110 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.34 g | 29.3 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.3 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

Fermented 64 degrees

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  • Last Updated: 2020-10-22 21:36 UTC