Pennyryle Pale Ale - Beer Recipe - Brewer's Friend

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Pennyryle Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Irving
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 9th 2016
1.056
1.014
5.6%
37.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Pale Malt (2 Row) US9.8 lb Pale Malt (2 Row) US 36.3 2 67.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10.3%
1.50 lb Pilsner Malt (Rahr)1.5 lb Pilsner Malt (Rahr) 36.8 1.7 10.3%
12 oz United Kingdom - Cara Malt12 oz Cara Malt 35 17.5 5.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 10.85 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 35 min 9.8 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 25 min 8.22 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 5.87 4%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 2.36 4%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 212 °F 10 min 16%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 16%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 24%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Dry Hop 5 days 12%
6.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 7.41 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.87 g | 35.5 qt) 10.8 43.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 12.87 51.5
Equipment Profile Used: System Default
 
Notes

-Mash for 60 @ 151F
-Sparge then boil for 90 min
-Add knockout hops @ flameout
-Whirlpool for 10 min or let sit for 10 min
-Ferment for 10 days @ 66F, rack, dry hop for 5 days.

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  • Last Updated: 2016-03-19 20:24 UTC