41 - Back to Base - AUS - 20-03-16
199 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Topaz45 g Topaz Hops |
|
Pellet |
15.7 |
Boil
|
40 min |
78.89 |
11% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
20.67 |
3.7% |
75 g |
Ella75 g Ella Hops |
|
Pellet |
14.9 |
Boil
|
0 min |
63.31 |
18.3% |
75 g |
Topaz75 g Topaz Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
66.71 |
18.3% |
100 g |
Topaz100 g Topaz Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
24.4% |
100 g |
Ella100 g Ella Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
24.4% |
410 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
235 g |
Topaz (Pellet) 235 g Topaz (Pellet) Hops |
|
166.27 |
57.4% |
175 g |
Ella (Pellet) 175 g Ella (Pellet) Hops |
|
63.31 |
42.7% |
410 g
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
* 15g Gypsum - 10g Calcium Chlor. - 10g Epsom
* Strike temp 72'.
* Wort stand for 20 minutes before adding to cube with 75g of both Ella & Topaz hops. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.5 L |
|
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.8 L)
|
32.5 |
Mash volume with grains (equipment estimates 38.4 L)
|
36.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
21.5 |
Volume into fermentor
|
21.5 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"41 - Back to Base - AUS - 20-03-16" American IPA beer recipe by Mark Stephenson. BIAB, ABV 6.72%, IBU 229.58, SRM 11.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, CaraBelge, Shepherds Delight) Hops: (Topaz, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-09 11:39 UTC