41 - Back to Base - AUS - 20-03-16 - Beer Recipe - Brewer's Friend

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41 - Back to Base - AUS - 20-03-16

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 9th 2016
1.065
1.014
6.7%
229.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 80.4%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.4%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.6%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 3.6%
400 g Shepherds Delight400 g Shepherds Delight 34 95 7.1%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Topaz45 g Topaz Hops Pellet 15.7 Boil 40 min 78.89 11%
15 g Topaz15 g Topaz Hops Pellet 15.7 Boil 15 min 20.67 3.7%
75 g Ella75 g Ella Hops Pellet 14.9 Boil 0 min 63.31 18.3%
75 g Topaz75 g Topaz Hops Pellet 15.7 Boil 0 min 66.71 18.3%
100 g Topaz100 g Topaz Hops Pellet 15.7 Dry Hop 5 days 24.4%
100 g Ella100 g Ella Hops Pellet 14.9 Dry Hop 5 days 24.4%
410 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
* 15g Gypsum - 10g Calcium Chlor. - 10g Epsom
* Strike temp 72'.
* Wort stand for 20 minutes before adding to cube with 75g of both Ella & Topaz hops.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.5
Mash volume with grains (equipment estimates 38.4 L) 36.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.5  
Equipment Profile Used: System Default
"41 - Back to Base - AUS - 20-03-16" American IPA beer recipe by Mark Stephenson. BIAB, ABV 6.72%, IBU 229.58, SRM 11.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, CaraBelge, Shepherds Delight) Hops: (Topaz, Ella)
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  • Last Updated: 2016-05-09 11:39 UTC