Abner - Beer Recipe - Brewer's Friend

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Abner

256 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday March 9th 2016
1.077
1.019
7.6%
74.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.9%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 6.7%
8.50 lb Dry Malt Extract - Extra Light8.5 lb Dry Malt Extract - Extra Light 42 2.5 75.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.14 12.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 26.01 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 12.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 30 min 6.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 24.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 8 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.12 24.5  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"Abner" Specialty IPA: Black IPA beer recipe by DevCo. Partial Mash, ABV 7.61%, IBU 74.15, SRM 5.48, Fermentables: (Pale 2-Row, Cara Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Simcoe, Centennial, Chinook)
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  • Last Updated: 2016-03-09 20:30 UTC