English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

266 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday March 9th 2016
1.079
1.026
6.9%
63.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 53.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.4%
0.80 lb German - CaraRed0.8 lb CaraRed 34 20 4.3%
0.75 lb Canadian - Pale Wheat0.75 lb Pale Wheat 36 2 4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 21.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 8.1%
18.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 37.53 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 13.64 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 12.5 16.7%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
199 41 45 140 450 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6 24  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.47 45.9
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Percent42. All Grain, ABV 6.86%, IBU 63.67, SRM 9.84, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Pale Wheat, Pilsner, Corn Sugar - Dextrose, Dark Munich) Hops: (Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
 
1,080
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 00:04 UTC