William wallace - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

William wallace

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 9th 2016
1.053
1.010
5.6%
24.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 75.8%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 14.2%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.5%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 0.6%
10.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 50 min 14.61 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 8.99 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 0.87 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 40 min
Infusion -- 69 °C 20 min
Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.4
Mash volume with grains 33.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 29 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 53.5  
Equipment Profile Used: System Default
"William wallace" Scottish Export beer recipe by Brewer #57886. All Grain, ABV 5.64%, IBU 24.46, SRM 12.79, Fermentables: (Pale Ale, CaraRed, CaraAmber, Roasted Barley) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 18:57 UTC