William wallace
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
14.61 |
33.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
8.99 |
22.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.87 |
22.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.2% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
23.6 |
55.5% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
0.87 |
44.4% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
40 min |
|
|
Infusion |
-- |
69 °C |
20 min |
|
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
26.4 |
Mash volume with grains
|
33.4 |
Grain absorption losses
|
-10.6 |
Remaining sparge water volume (equipment estimates 29 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.9 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
53.5
|
Equipment Profile Used: |
System Default |
"William wallace" Scottish Export beer recipe by Brewer #57886. All Grain, ABV 5.64%, IBU 24.46, SRM 12.79, Fermentables: (Pale Ale, CaraRed, CaraAmber, Roasted Barley) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-09 18:57 UTC