Summit up again - Beer Recipe - Brewer's Friend

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Summit up again

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday March 9th 2016
1.040
1.007
4.3%
37.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 99.8%
0.01 kg German - De-Husked Caraf III0.01 kg De-Husked Caraf III 32 470 0.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Leaf/Whole 16.2 Boil 60 min 9.64 10%
20 g Summit20 g Summit Hops Leaf/Whole 16.2 Boil 10 min 13.98 40%
25 g Summit25 g Summit Hops Leaf/Whole 16.2 Whirlpool at 100 °C 20 min 14.09 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish moss Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
0.50 tbsp Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with 1/8tsp na meta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
4.5 L Sparge -- 85 °C --
4.5 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.9
Mash volume with grains (equipment estimates 36.5 L) 37.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Summit up again" Blonde Ale beer recipe by PopupBrewer. BIAB, ABV 4.34%, IBU 37.71, SRM 5.13, Fermentables: (Ale Malt, De-Husked Caraf III) Hops: (Summit) Other: (Irish moss, Yeast nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-09 19:17 UTC