#51 Smoked Plum Baltic Porter
275 calories
28.1 g
330 ml
21.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Marynka50 g Marynka Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
35.37 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Marynka (Pellet) 50 g Marynka (Pellet) Hops |
|
35.37 |
100% |
50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
25 |
Mash volume with grains
|
31.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.9 L)
|
32 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"#51 Smoked Plum Baltic Porter" Baltic Porter beer recipe by RapTom. All Grain, ABV 8.72%, IBU 35.37, SRM 27.74, Fermentables: (Vienna, Pilsner, Munich Dark, CaraAroma, CaraMunich I, Extra Dark Crystal 160L, Chocolate Wheat) Hops: (Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 18:18 UTC