Belgian Golden Strong 3-10-16 - Beer Recipe - Brewer's Friend

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Belgian Golden Strong 3-10-16

297 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday March 9th 2016
1.090
1.016
9.7%
34.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 70.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.5%
4 lb Cane Sugar4 lb Cane Sugar 46 0 18.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.26 38.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.38 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.34 15.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.54 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity ferm Water Agt Primary --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt sacch rest Temperature -- 149 °F 60 min
denaturing Temperature -- 169 °F 10 min
26 qt batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.9 27.6  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 9.49 g | 38 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.11 44.4
Equipment Profile Used: System Default
"Belgian Golden Strong 3-10-16" Belgian Golden Strong Ale beer recipe by kj. All Grain, ABV 9.73%, IBU 34.52, SRM 5.38, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Cane Sugar, Carapils) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Clarity ferm)
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  • Last Updated: 2016-07-02 02:30 UTC