Picea Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Picea Pale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeefBucket
Hop Utilization: 75%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 9th 2016
1.057
1.014
5.6%
32.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.05 lb Canadian - Pale 2-Row22.05 lb Pale 2-Row 36 1.75 100%
22.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 18.99 50%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 13.26 50%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.1 44.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.11 56.4
Equipment Profile Used: System Default
"Picea Pale" Spice, Herb, or Vegetable Beer recipe by BeefBucket. All Grain, ABV 5.63%, IBU 32.25, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Brewer's Gold)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-29 12:55 UTC