Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 48% | |
2.50 lb | Belgian - Wheat | 38 | 1.8 | 20% | |
2.50 lb | Flaked Wheat | 34 | 2 | 20% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Fresh | 3.8 | Boil | 60 min | 13.92 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Corriander | Spice | Boil | 5 min. | |
1 oz | Bitter Orange | Spice | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | -- | 120 °F | 20 min | |
1.25 gal | Infusion | -- | 151 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.06 | 20.3 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |