HBC 438 DIPA - Beer Recipe - Brewer's Friend

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HBC 438 DIPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 9th 2016
1.080
1.016
8.4%
78.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.58 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 20 min 12.47 16.7%
1 oz HBC-4381 oz HBC-438 Hops Pellet 16 Aroma 15 min 23.35 16.7%
1 oz HBC-4381 oz HBC-438 Hops Pellet 16 Whirlpool at 180 °F 0 min 21.79 16.7%
2 oz HBC-4382 oz HBC-438 Hops Pellet 16 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tsp Gypsum, 1 tsp CaCl, 1 tsp Epsom Salt, 1 tsp NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash @ 151°F for 60min Infusion -- 164 °F --
0.75 gal Mash out Infusion -- 212 °F 60 min
3.5 gal Vorlauf and Collect 3.5 gal Sparge -- 168 °F 60 min
3 gal Batch Sparge Infusion Infusion -- 168 °F 75 min
3 gal Vorlauf and Collect 3 gal Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"HBC 438 DIPA" Double IPA beer recipe by mjm8342@gmail.com. All Grain, ABV 8.43%, IBU 78.18, SRM 9.56, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Cascade, HBC-438)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-10 13:55 UTC