Smash IPA - Vienna + El Dorado
195 calories
19.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
American - Vienna12 lb Vienna |
|
35 |
4 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
28.31 |
8.8% |
1.20 oz |
El Dorado1.2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
20 min |
41.15 |
21.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool
|
0 min |
|
17.5% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
7 days |
|
52.6% |
5.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.70 oz |
El Dorado (Leaf/Whole) 5.6999999869616 oz El Dorado (Leaf/Whole) Hops |
|
69.46 |
100% |
5.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Smash IPA - Vienna + El Dorado" American IPA beer recipe by mkatz9267. All Grain, ABV 5.88%, IBU 69.46, SRM 7.04, Fermentables: (Vienna) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-09 14:31 UTC