Hvete IPA - Beer Recipe - Brewer's Friend

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Hvete IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 9th 2016
1.058
1.013
6.0%
48.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 46.6%
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 39.7%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 60 min 28.84 20%
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 15 min 4.77 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12 Boil 15 min 6.58 6.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 5 min 5.29 13.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 3 min 3.3 13.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12 Boil 0 min 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Dry Hop 5 days 13.3%
10 g Centennial10 g Centennial Hops Pellet 8.7 Dry Hop 5 days 6.7%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L (Grainfather) Infusion -- 66 °C 60 min
Mashout Temperature -- 78 °C 10 min
14 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Hvete IPA" Specialty IPA: White IPA beer recipe by kenneth.jacobsen@gmail.com. All Grain, ABV 6.02%, IBU 48.78, SRM 6.98, Fermentables: (Wheat, Pilsner, Cara 20L) Hops: (Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-06 20:23 UTC