Pornot Cöcolsch
200 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pilsner2.5 kg Pilsner |
|
38 |
1.6 |
86.2% |
|
400 g |
Cane Sugar400 g Cane Sugar |
|
46 |
0 |
13.8% |
|
2.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
42 min |
24.88 |
50% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
16.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
6.3 |
|
Mash volume with grains
|
7.9 |
|
Grain absorption losses
|
-2.5 |
|
Remaining sparge water volume (equipment estimates 13.3 L)
|
10.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 16.4 L)
|
13.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
10.5 |
|
Going into fermentor
|
10.5 |
|
Total:
|
16.7
|
| Equipment Profile Used: |
System Default |
"Pornot Cöcolsch" Kölsch beer recipe by Pornot Brewing Co.. All Grain, ABV 7.43%, IBU 24.88, SRM 3.3, Fermentables: (Pilsner, Cane Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 18:05 UTC
