Haddland Småbryggarlag APA no 34 - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag APA no 34

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 139 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday March 9th 2016
1.064
1.011
7.0%
44.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg German - Pilsner14 kg Pilsner 38 2.77 40%
8.50 kg German - Munich Light8.5 kg Munich Light 37 14.51 24.3%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 22.9%
4.50 kg German - Rye4.5 kg Rye 38 7.84 12.9%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Columbus112 g Columbus Hops Pellet 13 Boil 60 min 29.29 37.7%
85 g Citra85 g Citra Hops Pellet 11 Boil 30 min 14.46 28.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 0.95 33.7%
297 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.09 L. Suggest reducing initial water volume to 45.4 L and adding 83.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 60 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.1 L) 139
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 120
Going into fermentor 120
Total: 174.9  
Equipment Profile Used: System Default
 
Notes

80 g Us - 05
Water: Soft

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  • Last Updated: 2016-03-15 11:08 UTC