Haddland Småbryggarlag BLONDIPA no 35 - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag BLONDIPA no 35

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 9th 2016
1.063
1.011
6.9%
56.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
26 kg United Kingdom - Maris Otter Pale26 kg Maris Otter Pale 38 8.51 82.5%
4 kg German - Munich Light4 kg Munich Light 37 14.51 12.7%
1.50 kg German - CaraHell1.5 kg CaraHell 34 27.86 4.8%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Pellet 13 Boil 60 min 38.51 37.1%
90 g Citra90 g Citra Hops Pellet 11 Boil 30 min 17.34 25.7%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 1 min 0.89 37.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.45 L. Suggest reducing initial water volume to 45.4 L and adding 72.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.29 L. Suggest reducing strike water volume to 24.61 L and adding 69.89 L sparge/top-off. 94.5
Strike water volume at mash thickness of 3 L/kg 94.5
Mash volume with grains 115.3
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 55.4 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.5 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 110
Going into fermentor 110
Total: 167.4  
Equipment Profile Used: System Default
 
Notes

70 g US 05 hydrated in wort.
Water: soft

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  • Last Updated: 2016-03-15 19:52 UTC