Fast Track IPA - Beer Recipe - Brewer's Friend

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Fast Track IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 9th 2016
1.066
1.011
7.2%
57.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 38.5%
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 38.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.7%
300 g German - Wheat Malt300 g Wheat Malt 37 2 11.5%
100 g United Kingdom - Brown100 g Brown 32 65 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.86 11.8%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.8 11.8%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.37 23.5%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 0 min 11.8%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.8%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 14.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Water Agt Boil 15 min.
1 g Yeast Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 15.3
Mash volume with grains (equipment estimates 17.7 L) 15.7
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 18.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"Fast Track IPA" American IPA beer recipe by Paul Eriksson. Partial Mash, ABV 7.17%, IBU 57.03, SRM 8.69, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Flaked Oats, Wheat Malt, Brown) Hops: (Columbus, Simcoe) Other: (Protafloc, Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-09 18:48 UTC