Saison Rue - Clone (20L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Rue - Clone (20L)

228 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer for the Homebrewer
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
URL: http://www.eckraus.com/blog/saison-rue-clone-beer-recipe-all-grain
Created: Wednesday March 9th 2016
1.074
1.017
7.5%
28.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g United Kingdom - Brown170 g Brown 32 65 2.7%
4.20 kg American - Pale 2-Row4.2 kg American - Pale 2-Row 37 1.8 65.9%
2 kg American - Rye2 kg American - Rye 38 3.5 31.4%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Magnum15.6 g Magnum Hops Pellet 15 Boil 60 min 25.4 52.3%
14.20 g Sterling14.2 g Sterling Hops Pellet 8.7 Boil 5 min 2.67 47.7%
29.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Spearmint Spice Boil 20 min.
4 ml Yeast Nutrient Other Boil 15 min.
255 g Cornsugar Other Boil 45 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.9 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Risskall er egentlig ikke nødvendig.

WLP650 Brettanomyces (ved flasking)

Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html

Last Updated and Sharing
 
1,494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-11 13:15 UTC