Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | United Kingdom - Golden Promise | 37 | 3 | 100% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 11 | Boil | 60 min | 7.58 | 4.5% | |
5 g | Motueka | Pellet | 6.7 | Boil | 45 min | 4.24 | 4.5% | |
10 g | Motueka | Pellet | 6.7 | Boil | 25 min | 6.42 | 9.1% | |
20 g | citra | Pellet | 11 | Boil | 10 min | 11 | 18.2% | |
20 g | Motueka | Pellet | 6.7 | Boil | 10 min | 6.7 | 18.2% | |
25 g | Citra | Pellet | 11 | Dry Hop | 7 days | 22.7% | ||
25 g | Motueka | Pellet | 6.7 | Dry Hop | 7 days | 22.7% | ||
110 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.6 |
Mash volume with grains | 9.5 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 24.7 L) | 23.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |