B&W's King Charles the Thirst - Beer Recipe - Brewer's Friend

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B&W's King Charles the Thirst

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 8th 2016
1.047
1.015
4.2%
27.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Red X8 kg Red X 36 12 89.9%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 6.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.4%
8.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 19.79 40%
20 g Columbus20 g Columbus Hops Leaf/Whole 16.7 Boil 10 min 7.18 40%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.7 Aroma 0 min 20%
50 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Total brew liquor = 60 litres (27 lt mash, 33 lt sparge)
Treatments:
AMS - 75ml
DLS - 18g added to grist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L RIMS mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 31.1 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

2nd generation yeast.

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  • Last Updated: 2016-07-13 09:35 UTC