IPA Test #5 - Beer Recipe - Brewer's Friend

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IPA Test #5

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday March 8th 2016
1.066
1.015
6.7%
85.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 60 min 50.35 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Boil 20 min 12.22 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 11.55 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 5 min 10.2 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 0 min 0 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 0 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 7 days 0 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
@171 until have 8 gallons Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"IPA Test #5" American IPA beer recipe by fwiedman@gmail.com. All Grain, ABV 6.7%, IBU 85.15, SRM 25.42, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 40L, Chocolate) Hops: (Mosaic, Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2019-05-26 23:39 UTC