BYO's Blanche Oreiller - Beer Recipe - Brewer's Friend

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BYO's Blanche Oreiller

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 8th 2016
1.051
1.013
4.9%
15.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Flaked Wheat4.75 lb Flaked Wheat 34 2 38%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.49 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"BYO's Blanche Oreiller" Witbier beer recipe by BYO. All Grain, ABV 4.94%, IBU 15.49, SRM 4.11, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-06-15 16:48 UTC