Bitter cold Winter - Beer Recipe - Brewer's Friend

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Bitter cold Winter

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 8th 2016
1.048
1.012
4.7%
18.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz United Kingdom - Crystal 30L7 oz Crystal 30L 34 30 5.5%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 5.5%
7 oz United Kingdom - Extra Dark Crystal 120L7 oz Extra Dark Crystal 120L 33 120 5.5%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 83.4%
126.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.06 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.44 50%
2 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Bitter cold Winter" Ordinary Bitter beer recipe by Barking Kettle SJ. Extract, ABV 4.72%, IBU 18.51, SRM 12.24, Fermentables: (Crystal 30L, Crystal 60L, Extra Dark Crystal 120L, LME Golden Light) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2019-09-18 18:20 UTC