Brewdog - The Physics (German version) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewdog - The Physics (German version)

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Germanized Brewdog
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 8th 2016
1.059
1.010
6.5%
50.2
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 67.6%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.5%
0.23 kg German - CaraAroma0.23 kg CaraAroma 34 130 4.2%
0.94 kg German - CaraAroma0.94 kg CaraAroma 34 130 17.2%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 29.59 25%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.34 12.5%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.47 12.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 5 min 11.8 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.4
Mash volume with grains (equipment estimates 36.2 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Original Extra Pale malt substitution from:

http://www.thebrewingnetwork.com/forum/viewtopic.php?p=225926

Last Updated and Sharing
 
1,148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 21:01 UTC