Bengali IPA Clone - Beer Recipe - Brewer's Friend

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Bengali IPA Clone

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sixpoint Brewery
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday March 8th 2016
1.068
1.019
6.5%
69.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92%
0.65 lb American - Caramel / Crystal 30L0.65 lb Caramel / Crystal 30L 34 30 5%
0.39 lb American - Caramel / Crystal 60L0.39 lb Caramel / Crystal 60L 34 60 3%
13.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15.6 Boil 60 min 33.25 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.51 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.06 17.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.9%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Heat 17 quarts of strike water to 169°F to obtain a single infusion mash of 155° for 60 minutes Infusion -- 155 °F 60 min
4.4 gal Fly sparge with 4.4 gallons of 170°F water to obtain 6.9 gallons of wort Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.24 17  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Bengali IPA Clone" American IPA beer recipe by Sixpoint Brewery. All Grain, ABV 6.54%, IBU 69.82, SRM 10.86, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Cascade, Amarillo, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-03-09 19:41 UTC