Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Bohemian Pilsner | 38 | 1.9 | 76.2% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.5% | |
1 lb | Flaked Wheat | 34 | 2 | 9.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Columbus | Pellet | 15 | Boil | 60 min | 13.74 | 2.2% | |
2 oz | Simcoe | Pellet | 11.6 | Boil | 5 min | 21.18 | 21.7% | |
2 oz | Citra | Pellet | 12.7 | Whirlpool at 200 °F | 20 min | 44.76 | 21.7% | |
1 oz | Galaxy | Pellet | 15.2 | Whirlpool at 200 °F | 20 min | 26.79 | 10.9% | |
1 oz | Citra | Pellet | 12.7 | Dry Hop | 8 days | 10.9% | ||
1 oz | Simcoe | Pellet | 11.6 | Dry Hop | 8 days | 10.9% | ||
2 oz | Galaxy | Pellet | 15.2 | Dry Hop | 4 days | 21.7% | ||
9.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 5 min. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.26 g | 33 qt) | 7.81 | 31.3 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.65 | 34.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 6.25 | 25 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.36 | 17.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 4.25 | 17 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |