Crush! Kill! Destroy! - Beer Recipe - Brewer's Friend

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Crush! Kill! Destroy!

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.hockeyfeed.com/videos/tom-wilson-crush-
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 8th 2016
1.070
1.017
6.9%
106.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 13.74 2.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Boil 5 min 21.18 21.7%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 200 °F 20 min 44.76 21.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 200 °F 20 min 26.79 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 8 days 10.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 8 days 10.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Dry Hop 4 days 21.7%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.36 17.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 4.25 17  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Water adjustments: 4ml lactic acid, 6g gypsum, 2.5g Calc chloride, 1g epsom salt

Total Water Needed 6.85 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.65 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons


Notes from call with Imperial Yeast:
Invert can on brew day
Crack and off gas
Pour 25% out, and then swirl up the can for ~1min and dump in

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

My profile: 101 ppm calcium, 158 ppm sulfate, 102 ppm chloride, 10 ppm magnesium, 30 ppm sodium, 0 ppm carbonate

Used 15mL hopshot for bittering instead of Columbus.

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  • Last Updated: 2016-04-12 17:54 UTC