Belgian Black Thing - Beer Recipe - Brewer's Friend

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Belgian Black Thing

268 calories 29.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stinksoup
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday March 8th 2016
1.086
1.024
8.1%
21.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.6%
1 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)1 kg Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 14.4%
1.25 kg United Kingdom - Munich1.25 kg Munich 37 6 18%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.3%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.3%
0.05 kg German - De-Husked Caraf I0.05 kg De-Husked Caraf I 32 340 0.7%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 0.7%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 75 min 16.34 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.17 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIA Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 30.9
Mash volume with grains (equipment estimates 37.4 L) 34.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Belgian Black Thing" Belgian Dark Strong Ale beer recipe by Stinksoup. BIAB, ABV 8.12%, IBU 21.51, SRM 39, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D2 (160L), Munich, CaraAroma, CaraMunich III, De-Husked Caraf I, De-Husked Caraf III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-03 19:02 UTC