Coffe Bukkake
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
target20 g target Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.91 |
40% |
15 g |
target15 g target Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
8.14 |
30% |
15 g |
target15 g target Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.68 |
30% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
target (Leaf/Whole) 50 g target (Leaf/Whole) Hops |
|
28.73 |
100% |
50 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
coffe
|
|
Flavor |
Mash |
1 hr. |
50 g |
coffe
|
|
Other |
Boil |
5 min. |
Target Water Profile
Munich, Germany, Tapwater
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.9 L |
|
Steeping |
-- |
53 °C |
5 min |
|
|
Steeping |
-- |
64 °C |
10 min |
|
|
Steeping |
-- |
70 °C |
35 min |
4.5 L |
|
Sparge |
-- |
80 °C |
60 min |
4.5 L |
|
Sparge |
-- |
80 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
25.2
|
Equipment Profile Used: |
System Default |
"Coffe Bukkake" Robust Porter beer recipe by Javier Gonzalez. All Grain, ABV 5.51%, IBU 28.72, SRM 22.98, Fermentables: (Pale Ale, CaraMunich I, Chocolate, Flaked Rye) Hops: (target) Other: (coffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 00:59 UTC