Le BONBON - Beer Recipe - Brewer's Friend

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Le BONBON

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paquette
No Chill: 10 minute extended hop boil time
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday March 8th 2016
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OG: 1.045 FG: 1.015 ABV: 4.0% IBU: 31

1.036
1.008
3.7%
28.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 33.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 6.3 Boil 60 min 8.62 8.7%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 6.3 Boil 5 min 7.24 15.2%
14 g Falconer's Flight (10 AA)14 g Falconer's Flight (10 AA) Hops Pellet 10.8 Boil 5 min 12.42 15.2%
56 g Falconer's Flight (10 AA)56 g Falconer's Flight (10 AA) Hops Pellet 10.8 Dry Hop 14 days 60.9%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L ice Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 268.6 g       Temp: 20 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtred with Brita (ANSI 42)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L probablement descendre à 60 Infusion 70 °C 65 °C 60 min
6 L Infusion 80 °C 75 °C 20 min
10 L rincage Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 9.5
Mash volume with grains (equipment estimates 10.5 L) 11.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 1
Going into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"Le BONBON" American Wheat Beer recipe by Paquette. All Grain, ABV 3.7%, IBU 28.28, SRM 3.51, Fermentables: (Maris Otter Pale, Pale 2-Row, Pale Wheat) Hops: (Cascade (7 AA), Falconer's Flight (10 AA)) Other: (ice)
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  • Last Updated: 2020-06-08 01:33 UTC