Dave's black hole ipa - Beer Recipe - Brewer's Friend

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Dave's black hole ipa

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday March 8th 2016
1.103
1.025
10.1%
94.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Vienna1 lb Vienna 35 4 5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
2 lb German - Carafa III2 lb Carafa III 32 535 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 20.59 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 25.34 11.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 6.16 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 8.34 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Dave's black hole ipa" Imperial IPA beer recipe by brewscope. All Grain, ABV 10.12%, IBU 94.44, SRM 50, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Warrior, Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 17:40 UTC