Mothra - Beer Recipe - Brewer's Friend

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Mothra

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 8th 2016
1.067
1.013
7.1%
50.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 70%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.7 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.21 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.97 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.57 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.06 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Mothra" American Light Lager beer recipe by DevCo. Partial Mash, ABV 7.14%, IBU 50.51, SRM 6.48, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Citra, Mosaic)
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  • Last Updated: 2016-03-08 17:21 UTC