Baladin White - Beer Recipe - Brewer's Friend

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Baladin White

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Doctor
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday March 8th 2016
1.049
1.008
5.3%
11.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 71%
400 g Torrified Wheat400 g Torrified Wheat 36 2 7.5%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.7%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 9.3%
450 g Rice Hulls450 g Rice Hulls 0 0 8.4%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.4 Boil 60 min 5.07 15.6%
3 g Perle3 g Perle Hops Pellet 8.4 Boil 60 min 3.04 9.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 45 min 3.44 31.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 37.5%
2 g Perle2 g Perle Hops Pellet 8.4 Aroma 0 min 6.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Coriandolo Spice Boil --
4 g Buccia arancia Flavor Boil --
4 g Coriandolo Spice Secondary 7 days
1 g Radice Genziana Spice Secondary 7 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 48 °C 15 min
Mash single step Infusion -- 67 °C 60 min
Out Infusion -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Baladin White" Witbier beer recipe by Brewing Doctor. All Grain, ABV 5.29%, IBU 11.55, SRM 3.92, Fermentables: (Pilsner, Torrified Wheat, Flaked Wheat, Caramel Pils, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh, Amarillo) Other: (Coriandolo, Buccia arancia, Radice Genziana)
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  • Last Updated: 2016-04-19 19:43 UTC