Østkanten Amber Ale - Beer Recipe - Brewer's Friend

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Østkanten Amber Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 8th 2016
1.064
1.012
6.8%
40.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 65.4%
450 g United Kingdom - Munich450 g Munich 37 6 7.6%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 6.7%
225 g United Kingdom - Amber225 g Amber 32 27 3.8%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.4%
85 g United Kingdom - Dark Crystal 80L85 g Dark Crystal 80L 33 80 1.4%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 0.8%
650 g Dry Malt Extract - Amber650 g Dry Malt Extract - Amber 42 10 10.9%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.5 16.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.3 16.1%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 10 min 9.08 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 24.2%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 24.2%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
0.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mesk Infusion -- 67 °C 60 min
Utmesk -- -- 77 °C 10 min
10 L Skyll Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 31.8
Mash volume with grains (equipment estimates 38.6 L) 35.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Østkanten Amber Ale" American Amber Ale beer recipe by Stvervaag. BIAB, ABV 6.82%, IBU 40.88, SRM 14.33, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Amber, Cara Malt, Dark Crystal 80L, Pale Chocolate, Dry Malt Extract - Amber) Hops: (Simcoe, Cascade, Centennial) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2016-03-08 16:59 UTC