Brewer #46174
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 93 kg | American - Wheat | 38 | 1.8 | 43.3% | |
| 74 kg | German - Bohemian Pilsner | 38 | 1.9 | 34.4% | |
| 11 kg | German - Carapils | 35 | 1.3 | 5.1% | |
| 37 kg | American - Smoked Malt | 37 | 5 | 17.2% | |
| 215 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,000 g | Domestic Hallertau | Pellet | 5.1 | Boil | 60 min | 12.48 | 60.2% | |
| 160 g | Columbus | Pellet | 12.5 | Boil | 90 min | 5.23 | 9.6% | |
| 500 g | Domestic Hallertau | Pellet | 5.1 | Boil | 5 min | 1.24 | 30.1% | |
| 1,660 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.43 L. Suggest reducing initial water volume to 45.4 L and adding 970.03 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 786.9 L | 645 |
| Strike water volume at mash thickness of 3 L/kg | 645 |
| Mash volume with grains | 786.9 |
| Grain absorption losses | -215 |
| Remaining sparge water volume (equipment estimates 586.3 L) | 570.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1015.4 L) | 1000 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -8.3 |
| Post boil Volume | 1000 |
| Going into fermentor | 1000 |
| Total: | 1215.9 |
| Equipment Profile Used: | System Default |
